Saturday, September 15, 2007

Slow-Cooked Chili

I don't have a picture for this. I have been craving chili for a while now and finally made some. The house smelled so good all day and I couldn't wait for dinner! It tasted great and was so easy to make!

Ingredients:

20 oz ground turkey
1 15.5 oz can kidney beans
1 14.5 oz can diced tomatoes
1 10 oz jar tomato sauce
1 onion chopped
1 green pepper chopped
1 clove of garlic minced
1 tablespoon chili powder
1 teaspoon crushed red pepper
1 teaspoon oregano

Directions:

In a skillet, cook the ground turkey till it is no longer pink and drain. Add turkey and all other ingredients to the slow cooker. Cover and cook on low for 8-10 hours.

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